Eating Organic

Eating Organic

Author - Rebecca Rissman

Eating Organic
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Eating Organic helps readers trace the history of organic eating, explore the science behind it, and discuss its controversies.

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Book Details

Age Range:
Read Time:
Number of Pages:
45-60 mins
Core Library an imprint of ABDO Publishing (Unlimited)
AR Level:
Lexile© Measure:


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Eating Ethically
Processed Foods
Urban Farming
Science Encyclopedia Plant & Fungi Life
Foodprints: The Story Of What We Eat
Genetically Modified Food
Animal Invaders: Wild Boar
How do Animals Find Food?
Detecting Hurricanes
You Can’t Wear These Genes
Save The Planet: Helping Endangered Animals
Poop Medicine
What are Food Chains and Webs?
I Look Like My Mother
Rivers and Streams!
50 Body Questions: A Book that Spills Its Guts
Insects as Predators
Endangered Butterflies
What Shall We Eat?
Save The Planet: Local Farms And Sustainable Foods
Atoms and Molecules
Endangered Chimpanzees
Reduce, Reuse, Recycle
Save The Planet: Compost It
Animal Invaders: Termite
Whooping Cranes
Grasslands Inside Out
What Is Germ Theory?
New Horizons in Space
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