Eating Organic

Eating Organic

Author - Rebecca Rissman

Eating Organic
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Eating Organic helps readers trace the history of organic eating, explore the science behind it, and discuss its controversies.

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Book Details

Age Range:
Read Time:
Number of Pages:
45-60 mins
Core Library an imprint of ABDO Publishing (Unlimited)
AR Level:
Lexile© Measure:


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Eating Ethically
Urban Farming
Processed Foods
Genetically Modified Food
Foodprints: The Story Of What We Eat
The Protein Group
The Vegetables Group
STEM Jobs in Food and Nutrition
The Science of Sports
Innovation: Emergency Care
How do Animals Find Food?
Insects as Predators
The Exciting Endocrine System
Professor I.Q. Explores the Brain
Ways to Help the Elderly
Potatoes on Rooftops: Farming in the City
Animal Science
Real World Math: Breakfast By The Numbers
Sports Science
Food & Natural Resources
Healthy For Life: Running
What's the BIG Idea?: Amazing Science Questions for the Curious Kid
Lost in the Cave
Insects as Pollinators
STEAM Jobs in Photography
Nature All Around: Plants
The Life Cycle of a Beetle
Young Scientist's Guide to Faulty Freaks of Nature
Detecting Hurricanes
Pasture to Market
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