Climate Change and Food Production

Climate Change and Food Production

Author: Jodie Mangor

Learn how our food sources are closely linked to climate change and what we can do to help limit its affects.
AGES
AR LEVEL
READ TIME
LEXILE© MEASURE
11-12
N/A
45-60 mins
920L
PAGES
LANGUAGE
PUBLISHER
ISBN
48
English
Encyclopaedia Britannica, Inc.
9781625136626
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