Climate Change and Food Production

Climate Change and Food Production

Author - Jodie Mangor

Climate Change and Food Production
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Learn how our food sources are closely linked to climate change and what we can do to help limit its affects.

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Book Details

Age Range:
Read Time:
Number of Pages:
45-60 mins
Encyclopaedia Britannica, Inc.
AR Level:
Lexile© Measure:


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Unnatural Disasters: Flint Water Crisis
The Great Penguin Rescue: Saving the African Penguins
Biodiversity: Explore The Diversity Of Life On Earth
Wind at Work: An Activity Guide to Windmills
Environmental Chemistry
Energy from Living Things: Biomass Energy
Bringing Back Our Tundra
Last Chance to Save: Endangered Plants
The Gross Science of Bad Smells
Building Greenscrapers
Pollution Eco Facts
Really Rotten Truth About Composting
Gases and their Properties
Bacteria: Staph, Strep, Clostridium, and other Bacteria
Road To Recovery: Golden Lion Tamarin
Hurricane Hits the Coast
Top Secret Science in Energy
Earth’s Climate Change: Carbon Dioxide Overload
Human Movement: How the Body Walks, Runs, Jumps, and Kicks
Mountains Inside Out
Geotechnical Engineering and Earth’s Materials and Processes
Fracking: Fracturing Rock to Reach Oil and Gas Underground
Making Cities Green
The Gross Science of Germs All Around You
The Nitrogen Cycle
The Stem Encyclopedia of Wind
Water Cycle Geo Facts
Tools of the Trade: Using Scientific Equipment
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