Unconventional Science: Eating Bugs as Sustainable Food

Unconventional Science: Eating Bugs as Sustainable Food

Author: Cecilia Pinto McCarthy

Read about the science behind raising and eating bugs and why eating bugs might help feed more people around the world.
AGES
AR LEVEL
READ TIME
LEXILE© MEASURE
8-10
5.5
45-60 mins
860L
PAGES
LANGUAGE
PUBLISHER
ISBN
48
English
Core Library an imprint of ABDO Publishing
9781532172243
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