Eating Organic

Eating Organic book cover
CONTENTS CHAPTER ONE Where Have All the Birds Gone 4 CHAPTER TWO The Roots of Organic Food 16 CHAPTER THREE How Organic Farms Work 24 CHAPTER FOUR The Pros and Cons of Eating Organic 34 Just the Facts 42 In the Kitchen 43 Stop and Think 44 Glossary 46 Learn More 47 Index 48 About the Author 48
Eating Organic

Eating Organic

Eating Organic helps readers trace the history of organic eating, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. Aligned to Common Core Standards and correlated to state standards.

About This Book

By: Rebecca Rissman
Illustrated by:
Published by: Core Library an imprint of ABDO Publishing (Unlimited)
9-12Age Range
6.1 AR
46Pages
FoodSubject
920LLexile
45-60 minsReading Time
UGuided Reading
UFountas & Pinnell
50DRA