Ages: 5-7
Read time: 15-30 mins
AR LEVEL: 4.6
LEXILE©: 820L
French Food
An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions....
Read More Book Info
Ages: 5-7
Read time: 15-30 mins
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