French Food

French Food

Author:

An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions....
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Ages: 5-7
Read time: 15-30 mins
AR LEVEL: 4.6
LEXILE©: 820L
Ages: 5-7
Read time: 15-30 mins

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