Cooking

Cooking

Author:

In particular, this title describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples.
AGES
AR LEVEL
READ TIME
LEXILE
PAGES
PUBLISHER
ISBN
5-7
1.6
15-30 mins
170L
24
Amicus provided by the Creative Company
9781607533023
AGES
READ TIME
AR LEVEL
LEXILE
5-7
15-30 mins
1.6
170L
PAGES
PUBLISHER
ISBN
24
Amicus provided by the Creative Company
9781607533023

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