Cooking

Cooking

Author - Emily C. Dawson

Cooking
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In particular, this title describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples.

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Book Details

Age Range:
Read Time:
Number of Pages:
Publisher:
5-7
15-30 mins
24
Amicus provided by the Creative Company
AR Level:
Lexile© Measure:
Language:
ISBN:
 
 
 English
 9781607533023

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