American Food

American Food

Author:

An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions. Created for ages...
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AGES
AR LEVEL
READ TIME
LEXILE© MEASURE
5-7
3.6
15-30 mins
630L
PAGES
LANGUAGE
PUBLISHER
ISBN
24
English
The Creative Company
9781566605380
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