Fizz in the Kitchen

Fizz in the Kitchen

Author: , Illustrator: Leighton Noyes

Young chefs and scientists will be fascinated with the food-focused experiments that are detailed in this volume. Melting, molding, and solidifying are all explored. Using everyday kitchen items, children will mix and cook their way to scientific knowledge. Includes easy-to-follow instructions and helpful diagrams.
AGES
AR LEVEL
READ TIME
LEXILE
PAGES
PUBLISHER
ISBN
8-10
3.9
15-30 mins
490L
22
Windmill Books an imprint of The Rosen Publishing Group, Inc
9781615334391
AGES
READ TIME
AR LEVEL
LEXILE
8-10
15-30 mins
3.9
490L
PAGES
PUBLISHER
ISBN
22
Windmill Books an imprint of The Rosen Publishing Group, Inc
9781615334391

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