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Cooking/
Books/
Chinese Food
Chinese Food

Chinese Food

Author: Sara Gilbert

Start ReadingPreview
An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions....
Book Info
Ages: 5-7
Read time: 15-30 mins
AR LEVEL: 3.5
LEXILE©: 620L
Ages: 5-7
Read time: 15-30 mins

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