Chinese Food

Chinese Food

Author:

An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While...
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AGES
AR LEVEL
READ TIME
LEXILE
PAGES
PUBLISHER
ISBN
5-7
3.5
15-30 mins
620L
24
The Creative Company
9781566605397
AGES
READ TIME
AR LEVEL
LEXILE
5-7
15-30 mins
3.5
620L
PAGES
PUBLISHER
ISBN
24
The Creative Company
9781566605397

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