Food Safety Basics

Food Safety Basics

Author - Rebecca Rissman

Food Safety Basics
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Food Safety Basics helps readers trace the history of food safety, explore the science behind it, and discuss its controversies.

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Book Details

Age Range:
Read Time:
Number of Pages:
45-60 mins
Core Library an imprint of ABDO Publishing (Unlimited)
AR Level:
Lexile© Measure:


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Eating Organic
Foodprints: The Story Of What We Eat
STEM Jobs in Food and Nutrition
The Fruits Group
Urban Farming
Processed Foods
Real World Math: Dinner By The Numbers
Genetically Modified Food
Wild Animal Rehabilitation
Real World Math: Breakfast By The Numbers
Professor I.Q. Explores the Brain
The Protein Group
Superbrain: The Insider’s Guide to Getting Smart
Cells: Constructing Living Things
The Exciting Endocrine System
Ways to Help the Elderly
Innovation: Emergency Care
The Awesome Book of Tornadoes and Other Storms
Ways to Help After a Natural Disaster
How?: The Most Awesome Question and Answer Book About Nature, Animals, People, Places — and You!
Animal Invaders: Wild Boar
What's the BIG Idea?: Amazing Science Questions for the Curious Kid
Greenpeace Fund
Innovation: Hearing
Ocean Engineering and Designing for the Deep Sea
Real World Math: Cooking By The Numbers
50 Body Questions: A Book that Spills Its Guts
Ways to Help in Your Community
How do Animals Find Food?
The Science of Sports
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