Food Safety Basics

Food Safety Basics

Author: Rebecca Rissman

Food Safety Basics helps readers trace the history of food safety, explore the science behind it, and discuss its controversies.
AGES
AR LEVEL
READ TIME
LEXILE© MEASURE
8-10
6.0
45-60 mins
980L
PAGES
LANGUAGE
PUBLISHER
ISBN
46
English
Core Library an imprint of ABDO Publishing (Unlimited)
9781629697291
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