Food Safety Basics

Food Safety Basics

Author - Rebecca Rissman

Food Safety Basics
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Food Safety Basics helps readers trace the history of food safety, explore the science behind it, and discuss its controversies.

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Book Details

Age Range:
Read Time:
Number of Pages:
Publisher:
8-10
45-60 mins
46
Core Library an imprint of ABDO Publishing (Unlimited)
AR Level:
Lexile© Measure:
Language:
ISBN:
 
 
 English
 9781629697291

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