Food Safety Basics

Food Safety Basics

Author - Rebecca Rissman

Food Safety Basics
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Food Safety Basics helps readers trace the history of food safety, explore the science behind it, and discuss its controversies.

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Book Details

Age Range:
Read Time:
Number of Pages:
45-60 mins
Core Library an imprint of ABDO Publishing (Unlimited)
AR Level:
Lexile© Measure:


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Eating Organic
Foodprints: The Story Of What We Eat
How Does Soap Clean Your Hands?: The Science Behind Healthy Habits
STEM Jobs in Food and Nutrition
Real World Math: Dinner By The Numbers
Stinky Skunks and Other Animal Adaptions
Designing Positive School Communities
This Is Your Brain on Stereotypes
Eating Ethically
Reproduction in Plants
Potatoes on Rooftops: Farming in the City
How do Animals Find Food?
The Protein Group
STEAM Jobs in Photography
Ways to Help the Elderly
The Exciting Endocrine System
Eating Green
What Is Germ Theory?
Innovation: Disease Control
The Vegetables Group
Life in an Industrial City
Disgusting Food Invaders
Glow-in-the-Dark Creatures
Weird Beauty Inventions
Professor I.Q. Explores the Brain
Processed Foods
Innovation: Hearing
Organic Gardening for Kids
Genetically Modified Food
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