Food Science: You Are What You Eat

Food Science: You Are What You Eat

Author - Amanda Lanser

Food Science: You Are What You Eat
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Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops.

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Book Details

Age Range:
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Number of Pages:
2-3 hours
ABDO Publishing
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Global Perspectives: Pollution
The Science of Computers
Natural Disasters: Violent Weather
Pollution Eco Facts
Chemistry Around the House
The Story of Apple
Women Scientists in Math and Coding
From African Plant to Vaccine Preservation
Global Perspectives: Watershed Conservation
Volcano Geo Facts
Electrical Engineering and the Science of Circuits
Genetic Engineering and Developments in Biotechnology
The Science of Mind Control and Telepathy
Innovations in Everyday Technologies
Extreme Weather
Cleaning Chemistry
Aerospace Engineering and the Principles of Flight
Active Kids (KidPower)
David Suzuki: Doing Battle with Climate Change
Energy from Water: Hydroelectric, Tidal, and Wave Power
Growing and Eating Green: Careers in Farming, Producing and Marketing Food
Space Tourists
Plants As Food, Fuel, and Medicine
Asking Questions about What's on Television
Putting Earth First: Eating and Living Green
Super Stars
Living in a Sustainable Way: Green Communities
Designing Green Communities
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