Food Science: You Are What You Eat

Food Science: You Are What You Eat

Author: Amanda Lanser

Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops.
AGES
AR LEVEL
READ TIME
LEXILE© MEASURE
11-12
N/A
2-3 hours
1150L
PAGES
LANGUAGE
PUBLISHER
ISBN
112
English
ABDO Publishing
9781629691305
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