Food Science: You Are What You Eat

Food Science: You Are What You Eat

Author - Amanda Lanser

Food Science: You Are What You Eat
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Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops.

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Book Details

Age Range:
Read Time:
Number of Pages:
Publisher:
11-12
2-3 hours
112
ABDO Publishing
AR Level:
Lexile© Measure:
Language:
ISBN:
 
 
 English
 9781629691305

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