Food Science: You Are What You Eat

Food Science: You Are What You Eat book cover
Essential Library An Imprint of Abdo Publishing www abdopublishing com History of Science YOU ARE WHAT YOU EAT Food Science
Food Science: You Are What You Eat

Food Science: You Are What You Eat

Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops.

About This Book

By: Amanda Lanser
Illustrated by:
Published by: ABDO Publishing
9-12Age Range
7.4 AR
112Pages
Science & NatureSubject
1150LLexile
2-3 hoursReading Time
ZGuided Reading
ZFountas & Pinnell
80DRA