Food Science

Food Science

Author - Jane P. Gardner

Food Science
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Science is a huge part of how food is made and what your body does with it. Inside, discover more ways that science and food interact.

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Book Details

Age Range:
Read Time:
Number of Pages:
Publisher:
8-10
30-45 mins
43
Mason Crest
AR Level:
Lexile© Measure:
Language:
ISBN:
 
 
 English
 9781422284940

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