Where Food Comes From: Seeds to Bread

Where Food Comes From: Seeds to Bread

Author: Sarah Ridley

Follow the story of a loaf of bread, from wheat farming to the manufacturing process.
AGES
AR LEVEL
READ TIME
LEXILE© MEASURE
5-7
4.4
15-30 mins
610L
PAGES
LANGUAGE
PUBLISHER
ISBN
22
English
Crabtree Publishing Company
9781427121691
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