Foods in Different Places

Foods in Different Places

Author: Linda Barghoorn

From crops to seafood this informative book describes the kinds of foods people eat most in different parts of the world.
AGES
AR LEVEL
READ TIME
LEXILE© MEASURE
5-7
4.6
15-30 mins
NC840L
PAGES
LANGUAGE
PUBLISHER
ISBN
22
English
Crabtree Publishing Company
9781427116444
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