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Cultural Cuisine: Sashimi

Cultural Cuisine: Sashimi

Author:

An overview of sashimi, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest, and QR Codes in each chapter link to book-specific videos, activities, and more. Features include a table of contents, fun facts, Making Connections questions, a glossary, an infographic, and an index.
Book Infochevron down
Ages: 8-10
Read time: 15-30 mins
AR LEVEL: 3.7
LEXILE©: 650L
Ages: 8-10
Read time: 15-30 mins

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