Cooking Then and Now

Cooking Then and Now

Author - Nadia Higgins

Cooking Then and Now
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Full-color photographs take readers through the cultural and technological advances that affected food preparation through time.

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Book Details

Age Range:
Read Time:
Number of Pages:
Publisher:
8-10
15-30 mins
23
Pogo Books an imprint of JUMP (Unlimited)
AR Level:
Lexile© Measure:
Language:
ISBN:
 
 
 English
 9781641284738

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