From Farm to Restaurant

From Farm to Restaurant

Author: Colleen Hord

A French fry isn’t grown, it’s made!Explore all helpers such as the farmer tending the crop, workers at the processing plant, and the chef.
AGES
AR LEVEL
READ TIME
LEXILE© MEASURE
5-7
3.2
5-20 mins
900L
PAGES
LANGUAGE
PUBLISHER
ISBN
23
English
Rourke Educational Media
9781634301145
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