Foods in Different Places

Foods in Different Places book cover — FOODS in Different Places UHL KENYimca Bargher 1 Crabtree Publishing Company www crabtreebooks com

Foods in Different Places — page 1 — Our Global Community The world is a big place guava fruit Mexico page 21 with billions of people It is made up of many ARCTIC OCEAN countries where people live in communities A community is a group C A N A D a of people that live work NORT AMERICA NORTH NORTH U S PACIFIC ATLANTIC OCEAN OCEAN and play in the same area Together we all belong to one big global community All of us in our global community are connected because we all live on SOUTH AMERICA planet Earth R ESL arepas corn cakes Colombia page

Foods in Different Places — page 2 — Different and alike Learning about how people live around the world helps us understand the many ways in In this book you will learn about the kinds of food people eat in different places around the world Many of these foods are shown on this map which people are the same It also teaches us to celebrate the things that make us different and unique RF injera bread Ethiopia page 15 and we OCEAN ASIA EUROPE pho noodle soup More Vietnam page 16 OCEAN AFRICA INDONESIA SOUTH ATLANTIC OCEAN AUSTRALIA starfruit Philippines page 21 cassava vegetable Nigeria page

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