Food and Farming Then and Now

Examine different types of foods eaten and how they were produced from the olden days to the present.

By: Bobbie Kalman

Illustrated by:

Published by: Crabtree Publishing Company

7-9Age Range

4.3 AR

20Pages

ProfessionSubject

NC640LLexile

15-30 minsReading Time

MGuided Reading

NFountas & Pinnell

30DRA