Del trigo al pan (From Wheat to Bread)

Del trigo al pan (From Wheat to Bread)

Author:

In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real...
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AGES
AR LEVEL
READ TIME
LEXILE
PAGES
PUBLISHER
ISBN
5-7
1.1
5-20 mins
210L
22
Bullfrog Books an imprint of JUMP (Unlimited)
9781645276180
AGES
READ TIME
AR LEVEL
LEXILE
5-7
5-20 mins
1.1
210L
PAGES
PUBLISHER
ISBN
22
Bullfrog Books an imprint of JUMP (Unlimited)
9781645276180

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