Del trigo al pan (From Wheat to Bread)

Del trigo al pan (From Wheat to Bread)

Author: Penelope S. Nelson

Aprenda cómo se hace el pan, desde el trigo que se cosecha, hasta que se muele en harina, hasta hornear el pan.
AGES
AR LEVEL
READ TIME
LEXILE© MEASURE
5-7
1.1
5-20 mins
210L
PAGES
LANGUAGE
PUBLISHER
ISBN
22
Spanish
Bullfrog Books an imprint of JUMP (Unlimited)
9781645276180
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