Why News Matters

Why News Matters — page 3
scheduled to work ten hours a day six days a week They worked on floors covered with animal blood meat scraps and dirty water Sometimes the skin on their hands was eaten away by acid Others lost fingers in the machines Most of the workers earned only a few pennies per hour Some workers died Horrible working conditions were not the only problem Meat was piled on the floor before it was processed It got scooped off the floor along with sawdust rat droppings rat poison dead rats and human saliva Then it was packaged and sold to consumers The Packingtown companies made employees work at night They did not want meat inspectors to see them using diseased and rotten meats Food that should have been thrown away was instead injected with chemicals Then it was processed into cans and packages that were not properly labeled In 1904 workers went on strike to demand better working conditions and wages The Packingtown