Little Kitchen of Horrors: Hideously Delicious Recipes That Disgust and Delight

Little Kitchen of Horrors: Hideously Delicious Recipes That Disgust and Delight — page 3
GROSSIFY YOUR FOOD Nasty Names Making food look disgusting is an important part of any revolting recipe But a good gross out name can also change an everyday edible into something truly nasty An egg turns into a slimy eyeball ketchup becomes blood and hot dogs start looking a lot like severed fingers A terrible name can turn any recipe into something gag worthy As you cook look at the ingredients in each recipe Do any of them inspire you to create new nasty names Be sure to announce the title of each disgusting dish you serve Your guests looks of horror are half the fun