How Chocolate Is Made: From Natural Resource to Finished Product

There is nothing like a fresh candy-bar, or a cup of cocoa, or a dribble of chocolate syrup over dessert to put a smile on a person's face. Readers get to learn how chocolate is made and what it can become.

About This Book

By: Kerri O'Donnell

Illustrated by:

Published by: Rosen Classroom an imprint of The Rosen Publishing Group, Inc

7-9Age Range

4.9 AR

22Pages

FoodSubject

860LLexile

15-30 minsReading Time

MGuided Reading

MFountas & Pinnell

40DRA

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