Stem Guides To Cooking

Stem Guides To Cooking book cover
Cooking Kay Robertson Rourke Educational Media rourkeeducationalmedia com Scan for Related Titles and Teacher Resources
Stem Guides To Cooking

Stem Guides To Cooking

Want To Improve Your Culinary Skills? A Strong Math Background Will Help You Do Just That! Correlates To Emphasis On Students Applying Foundational Math Skills. Includes Text Features Such As Charts And Graphs.

About This Book

By: Kay Robertson
Illustrated by:
Published by: Rourke Educational Media (Unlimited)
7-9Age Range
5.9 AR
45Pages
FoodSubject
910LLexile
30-45 minsReading Time
UGuided Reading
UFountas & Pinnell
50DRA