Foods of France

Foods of France book cover — FOODS OF FRANCE

Foods of France — page 1 — Cooking the French Way French cuisine is one of the most respected cooking styles in the world Chefs from all over travel to France to learn about food preparation French chefs consider cooking an art They make sure that the food looks and tastes great Three Star Dinner The fanciest French cooking is called haute cuisine It is complicated and usually very expensive

Foods of France — page 2 — French people believe every part of the cooking process is important They take great care in choosing recipes to make Then they head to local markets There they choose the best products Often they will discuss different ways of preparing an ingredient with the seller or other shoppers They like to include ingredients from other cultures It adds diversity to the dishes Preparing the meal is a social affair Friends and family share the kitchen and cook together This way parents pass on the tradition of cooking to their children

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