Organic Foods

Organic Foods book cover
Table of Contents Chapter 1 What Is Organic 4 Chapter 2 Sustainable and Organic Farms 20 Chapter 3 Benefits of Organic and Sustainable Agriculture 36 Chapter 4 Challenges of Organic Farming 46 Chapter 5 Future of Organic Foods 52 Working as an Organic Farmer 60 Glossary 61 Source Notes 61 Selected Bibliography 62 Further Information 63 Index 64
Organic Foods

Organic Foods

What makes food organic, how is it different from the other foods at the grocery store, and why might you choose to eat organic?

About This Book

By: David M. Barker
Illustrated by:
Published by: Lerner Publications an imprint of Lerner Publishing Group
11-12Age Range
7.5 AR
62Pages
EnvironmentSubject
1160LLexile
1-2 hoursReading Time
ZGuided Reading
ZFountas & Pinnell
80DRA