Foods of Japan

Foods of Japan book cover
Table of Contents Cooking the Japanese Way 4 Eating the Japanese Way 6 Regional Foods 8 Tea and Treats 10 Getting Ready to Cook 12 Okonomiyaki 14 Corn Potage 16 Temari-Zushi 18 Yakisoba 20 Glossary 22 To Learn More 23 Index 24
Foods of Japan

Foods of Japan

Take a peek inside this recipe book to experience the beautiful and flavorful dishes of traditional Japanese cuisine.

About This Book

By: Christine VeLure Roholt
Illustrated by:
Published by: Bellwether Media
8-11Age Range
4.4 AR
22Pages
AsiaSubject
770LLexile
15-30 minsReading Time
QGuided Reading
QFountas & Pinnell
40DRA