Foods of Italy

Foods of Italy book cover
Table of Contents Cooking the Italian Way 4 Eating the Italian Way 6 Regional Foods 8 Sweet Treats 10 Getting Ready to Cook 12 Insalata Caprese 14 Risotto 16 Pizza 18 Minestrone 20 Glossary 22 To Learn More 23 Index 24
Foods of Italy

Foods of Italy

It’s time to go 'Mamma Mia' with some succulent foods of Italy! Get ready to drool over Parmesan cheese and pastas as you read about Italian food cultures and cuisine. Did you know it is considered fashionable to be late for dinner in Italy? Well, learn about more such interesting dinner table secrets and get a sneak peek into the rich cuisine of Italy with this colorful 'Foods of Italy' book. From deep-fried pastries, ‘Sardinias’, to crunchy ‘biscottis’, this 'Foods of Italy' book is sure to get your taste buds awakened! Learn how to pronounce ‘pizza’ the right way and dive into cool Italian recipes. Make a ‘Minestrone’ or toss an ‘Insalata Caprese’ like a pro with ‘Foods of Italy’ book ! Munch on funky facts about Italian recipes and wear your apron for a trip to your kitchen. Take help from a parent and gear up for a pesto with cheese! Are you ready?

About This Book

By: Christine VeLure Roholt
Illustrated by:
Published by: Bellwether Media (Unlimited)
8-11Age Range
4.8 AR
22Pages
Cities & CulturesSubject
800LLexile
15-30 minsReading Time
RGuided Reading
RFountas & Pinnell
40DRA