Foods of China

Foods of China book cover
Table of Contents Cooking the Chinese Way 4 Eating the Chinese Way 6 Regional Foods 8 Tea and Treats 10 Getting Ready to Cook 12 Jiaozi 14 Chá Yè Dàn 16 Pai Huang Gua 18 Yi Mein 20 Glossary 22 To Learn More 23 Index 24
Foods of China

Foods of China

Beginning chefs will be prepared to cook their own Chinese food after trying these authentic recipes!

About This Book

By: Christine VeLure Roholt
Illustrated by:
Published by: Bellwether Media
8-11Age Range
4.9 AR
22Pages
AsiaSubject
850LLexile
15-30 minsReading Time
SGuided Reading
SFountas & Pinnell
40DRA