Loaves of Fun: A History of Bread with Activities and Recipes from Around the World

Loaves of Fun: A History of Bread with Activities and Recipes from Around the World — page 7
cult time pulling it apart add a little bit of water about one teaspoon and work it into the dough until you have the proper consistency You might have to add water a couple of times in order to get it just right After you've done it a few times you won't have any trouble at all knowing just what the perfect dough feels like Materials Here s a list of all the materials you'll need to make every recipe in this book This list may look long but most kitchens already have these things Shallow baking pan Bread knife Cookie sheet Dish towel Drinking glass Large frying pan or skillet Medium frying pan Sharp knife Loaf pan 9 5 x 24 inches Set of measuring cups Set of measuring spoons Large mixing bowl Plastic mixing bowl Pastry brush