Health At Risk: Junk Food

Examines the basic concepts of junk food through the lens of the latest scientific studies and finding.

By: Stephen Currie

Illustrated by:

Published by: Cherry Lake Publishing

9-12Age Range

4.7 AR

28Pages

FoodSubject

830LLexile

15-30 minsReading Time

RGuided Reading

RFountas & Pinnell

40DRA