Inventions in the Food Industry

Inventions in the Food Industry

Author - Debra J. Housel

Inventions in the Food Industry
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This book compares the different ways food is grown, harvested, and stored throughout history as well as the properties of growing and selling food.

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Book Details

Age Range:
Read Time:
Number of Pages:
Publisher:
8-10
15-30 mins
29
Teacher Created Materials
AR Level:
Lexile© Measure:
Language:
ISBN:
 
 
 English
 9780743989534

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