Inventions in the Food Industry

Inventions in the Food Industry

Author: Debra J. Housel

This book compares the different ways food is grown, harvested, and stored throughout history as well as the properties of growing and selling food.
AGES
AR LEVEL
READ TIME
LEXILE© MEASURE
8-10
N/A
15-30 mins
730L
PAGES
LANGUAGE
PUBLISHER
ISBN
29
English
Teacher Created Materials
9780743989534
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